Taste Granada with
all the senses

TASTING MENUS

EMOTION / CULTURE

TASTING MENU / 64
PAIRING OPTION / 30
Snacks
Moorish pastela
Mussel in red butter
Falafel
Pork rind with garlic
Appetizer
Scrambled eggs with Oyster
Bacon | Trout eggs
Main courses
Cauliflower | Almond | Black Garlic | Truffle
Motril Prawn
Sea Bass | Sheep Sauce Meuniere
Veal Sweetbreads | Beef | Oyster
Suckling pig
Pre-Dessert
Fig Tree | Tahini
Dessert
Chocolate | Liquorice

TRADITION / EMOTION / CULTURE

TASTING MENU / 88
PAIRING OPTION / 40
Snacks
Moorish pastela
Mussel in red butter
Falafel
Pork rind with garlic
Appetizer
Scrambled eggs with Oyster
Espichá
Pork jowl with Trout roes
Rooster | Sardine

 

Main courses
Cauliflower | Almond | Black Garlic | Truffle
Mushroom | Garlic chicken
Motril prawn
Sea Bass | Sheep Sauce Meuniere
Royale | Sturgeon
Veal Sweetbreads | Beef | Oyster
Suckling pig
Pre-Dessert
Fig tree | Tahini
Dessert
Chocolate | Liquorice

TRADITION

TASTING MENU / 52
PAIRING OPTION / 20
Snacks
Moorish pastela
Mussel in red butter
Falafel
Appetizer
Espichá
Main courses
Cauliflower | Almond | Black Garlic | Truffle
Mushroom | Garlic chicken
Sea Bass | Sheep Sauce Meuniere
Leg of lamb
Dessert
Chocolate | Liquorice

Inspirations

Offer a unique experience its our philosophy. When crossing the door the senses are stimulated. We put creativity in our products. A varied artistic catalog of flavors and textures that offer a trip through the province with an explosión of sensations.