Taste Granada with
all the senses

TASTING MENUS

TRADITION | EMOTION | CULTURE

Tasting menu/ 94
Pairing option / 44

 

         Sea bass salad
Eggplant honey
Moorish pastela
Mussel in red butter
Falafel

 

Oyster | Vermut | Apple
Pipirrana |Mackerel
Motril prawn | Sheep buttermilk
Cauliflower | Sage | Almond
Leek | Beurre Blanc | Truffle
Pumpkin | Payoyo | Yozu
Turbot | Seafood stew | Saffron
Roe Deer | Apricot | Rosemary

 

Curry | Lemon thyme
Petisuis | Coconut | PX
Chocolate | Salt | Orange

EMOTION / CULTURE

Tasting menu / 70
Pairing option / 34

 

Eggplant honey
Moorish pastela
Mussel in red butter
Falafel

 

Oyster | Vermut | Apple
Motril prawn | Sheep buttermilk
Leek | Beurre Blanc | Truffle
Pumpkin | Payoyo | Yozu
Turbot | Seafood stew | Saffron
Roe Deer | Apricot | Rosemary

 

Curry | Lemon thyme
Chocolate | Salt | Orange

TRADITION

Tasting menu / 58
Pairing option / 24

 

Morish pastela
Mussel in red butter
Falafel

 

Cauliflower | Sage | Almond
Leek | Beurre Blanc | Truffle
Mollete | Cod | Pepper
Sea Bass | Sheep Sauce Meuniere
Iberian pork loin | Parsnip

 

Chocolate | Salt | Orange

Inspirations

Offer a unique experience its our philosophy. When crossing the door the senses are stimulated. We put creativity in our products. A varied artistic catalog of flavors and textures that offer a trip through the province with an explosión of sensations.