Taste Granada with
all the senses

 

TASTING MENUS

TRADITION | EMOTION | CULTURE

Tasting menu/ 98
Pairing option / 54

 

Seasoned tomato
Sea bass salad
Eggplant with honey
Tart of trout
Mozarabic stew
Falafel

 

Smoked sturgeon brandade
Huétor Tájar asparagus  | Black garlic | Maruca
Motril prawn | Gazpachuelo | Seaweed
Leek | Beurre Blanc | Mustard
 Pularda | Maize | Consommé
Sacromonte omelette
Amberjack fish | Mozarbic curry
Tuna belly | Fennel |Riofrío caviar
Segureño lamb | Pumpkin

 

Lemon | Thyme
Cuajada de Carnaval
Pionono

EMOTION / CULTURE

Tasting menu / 74
Pairing option / 40

 

Seasoned tomato
Eggplant with honey
Mozarabic stew
Falafel

 

Huétor Tájar asparagus  | Black garlic | Maruca
Motril prawn | Gazpachuelo | Seaweed
Leek | Beurre Blanc | Mustard
 Filled Pularda
Amberjack fish | Curry | Moroccan lemon
Segureño lamb | Pumpkin

 

 

Lemon | Thyme
Cuajada de Carnaval

TRADITION

Tasting menu / 60
Pairing option / 28
Eggplant with honey
Mozarabic stew
Falafel

 

Huétor Tájar asparagus  | Black garlic | Maruca
Leek | Berrue Blanc | Mustard
Pumpkin | Payoyo | Yuzu
 Sea bass | Seaweed stock
Segureño lamb | Pumpkin
.
Cuajada de carnaval

Inspirations

Offer a unique experience its our philosophy. When crossing the door the senses are stimulated. We put creativity in our products. A varied artistic catalog of flavors and textures that offer a trip through the province with an explosión of sensations.

Wine List