Taste Granada with
TASTING MENUS
TRADITION | EMOTION | CULTURE
Tasting menu/ 98
Pairing option / 54
Seasoned tomato
Sea bass salad
Eggplant with honey
Tart of trout
Mozarabic stew
Falafel
Smoked sturgeon brandade
Huétor Tájar asparagus | Black garlic | Maruca
Motril prawn | Gazpachuelo | Seaweed
Leek | Beurre Blanc | Mustard
Pularda | Maize | Consommé
Sacromonte omelette
Amberjack fish | Mozarbic curry
Tuna belly | Fennel |Riofrío caviar
Segureño lamb | Pumpkin
Lemon | Thyme
Cuajada de Carnaval
Pionono
EMOTION / CULTURE
Tasting menu / 74
Pairing option / 40
Seasoned tomato
Eggplant with honey
Mozarabic stew
Falafel
Huétor Tájar asparagus | Black garlic | Maruca
Motril prawn | Gazpachuelo | Seaweed
Leek | Beurre Blanc | Mustard
Filled Pularda
Amberjack fish | Curry | Moroccan lemon
Segureño lamb | Pumpkin
Lemon | Thyme
Cuajada de Carnaval
TRADITION
Tasting menu / 60
Pairing option / 28
Eggplant with honey
Mozarabic stew
Falafel
Huétor Tájar asparagus | Black garlic | Maruca
Leek | Berrue Blanc | Mustard
Pumpkin | Payoyo | Yuzu
Sea bass | Seaweed stock
Segureño lamb | Pumpkin
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Cuajada de carnaval

Inspirations
Offer a unique experience its our philosophy. When crossing the door the senses are stimulated. We put creativity in our products. A varied artistic catalog of flavors and textures that offer a trip through the province with an explosión of sensations.