Taste Granada with
TASTING MENUS
EMOTION / CULTURE
TASTING MENU / 70
PAIRING OPTION / 34
Gazpachuelo
Lamb ham
White sausage from Atarfe
Eggplant honey
Moorish pastela
Mussel in red butter
Falafel
Oyster | Vermut | Apple
Motril Prawn
Leek | Beurre Blanc | Truffle
Pumpkin | Payoyo | Yozu
Turbot | Seafood stew | Saffron
Roe Deer | Apricot | Rosemary
Curry | Lemon thyme
Chocolate | Salt | Orange
TRADITION / EMOTION / CULTURE
TASTING MENU / 96
PAIRING OPTION / 44
Gazpachuelo
Lamb ham
White sausage from Atarfe
Sea bass salad
Eggplant honey
Moorish pastela
Mussel in red butter
Falafel
Oyster | Vermut | Apple
Pipirrana |Mackerel
Motril prawn
Butty | Broad bean | Ham
Cauliflower | Sage | Almond
Leek | Beurre Blanc | Truffle
Pumpkin | Payoyo | Yozu
Turbot | Seafood stew | Saffron
Roe Deer | Apricot | Rosemary
Curry | Lemon thyme
Petisuis | Coconut | PX
Chocolate | Salt | Orange
TRADITION
TASTING MENU / 58
PAIRING OPTION / 24
Gazpachuelo
White sausage from Atarfe
Morish pastela
Mussel in red butter
Falafel
Cauliflower | Sage | Almond
Leek | Beurre Blanc | Truffle
Mollete | Cod | Pepper
Sea Bass | Sheep Sauce Meuniere
Iberian pork loin | Parsnip
Chocolate | Salt | Orange
Inspirations
Offer a unique experience its our philosophy. When crossing the door the senses are stimulated. We put creativity in our products. A varied artistic catalog of flavors and textures that offer a trip through the province with an explosión of sensations.