Taste Granada with
all the senses

TASTING MENUS

EMOTION / CULTURE

TASTING MENU / 70
PAIRING OPTION / 34

 

Gazpachuelo
Lamb ham
White sausage from Atarfe

 

Eggplant honey
Moorish pastela
Mussel in red butter
Falafel

 

Oyster | Vermut | Apple
Motril Prawn
Leek | Beurre Blanc | Truffle
Pumpkin | Payoyo | Yozu
Turbot | Seafood stew | Saffron
Roe Deer | Apricot | Rosemary

 

Curry | Lemon thyme
Chocolate | Salt | Orange

TRADITION / EMOTION / CULTURE

TASTING MENU / 96
PAIRING OPTION / 44

 

Gazpachuelo
             Lamb ham
White sausage from Atarfe
           Sea bass salad
Eggplant honey
Moorish pastela
Mussel in red butter
Falafel

 

Oyster | Vermut | Apple
Pipirrana |Mackerel
Motril prawn
Butty | Broad bean | Ham
Cauliflower | Sage | Almond
Leek | Beurre Blanc | Truffle
Pumpkin | Payoyo | Yozu
Turbot | Seafood stew | Saffron
Roe Deer | Apricot | Rosemary

 

Curry | Lemon thyme
Petisuis | Coconut | PX
Chocolate | Salt | Orange

TRADITION

TASTING MENU / 58
PAIRING OPTION / 24
Gazpachuelo
White sausage from Atarfe

 

Morish pastela
Mussel in red butter
Falafel

 

Cauliflower | Sage | Almond
Leek | Beurre Blanc | Truffle
Mollete | Cod | Pepper
Sea Bass | Sheep Sauce Meuniere
Iberian pork loin | Parsnip

 

Chocolate | Salt | Orange

Inspirations

Offer a unique experience its our philosophy. When crossing the door the senses are stimulated. We put creativity in our products. A varied artistic catalog of flavors and textures that offer a trip through the province with an explosión of sensations.