MAKE YOUR RESERVATION
Tel.: +34 664 58 03 13
reservas@restaurantefarala.com
Snacks | Cocktail
Razor, trout roe and chive-lime emulsion
Sea urchin with seaweed hollandaise sauce
Crab ‘carmelita’ fritter along with its broth
Squid filaments on mushroom juice
Sear crayfish in Iberian and peppermint consommé
Imperial sea bass with its marinated juice bubbles
Loin of deer, creamy parsnip and Cumberland
Oranges – Nougat – Pomegranate
The Christmas Tree Sweet Ball
Christmas sweets
Lucky grapes
DRINKS
Rania D.O Granada, Sauvignon Blanc
La Val D.O Rías Baixas, Albariño
Parada de Atauta D.O Ribera del Duero, Tinta Fina
Néctar D.O Jerez, Pedro Ximénez
Cava
DINNER PRICE 140
FLAMENCO SHOW + DINNER 160