Título Valentines Day – Special Menu Valentines Day – Special Menu Contenido St Valentines – February 2019 St Valentines – February 2019 Celebrate this special day at Restaurante Faralá with a creative dinner. We have prepared this for Valentine´s day on 14th February although our menu is available from Wednesday 13th February until Sunday 17th February in evenings. Celebrate this special day at Restaurante Faralá with a creative dinner. We have prepared this for Valentine´s day on 14th February although our menu is available from Wednesday 13th February until Sunday 17th February in evenings. Snacks Passion Love & DesireTartar of Osmotized Tomato with salt, black olive ice cream accompanied with tomato-olive toastCuttlefish & Peas. Cuttlefish Sweets filled with tomate sauce, cuttlefish, wild mushrooms and ham. Accompanied with pea puree, licorice essence, egg yolk spheres and truffle juice. Lightly Grilled Scallop, milk cap mushroom low temperature confit in Orange flavoured EVOO with onion soup. Turbot Confit Rodaballo done at low temperature in smoked EVOO, fire roasted asparagus, beurre blanc sauce & caviar.Poulet de Bresse accompanied with carrot parmentier- cumin, sweet potato – cinnamon and pumpkin-mandarin, sweetcorn cracker, Poulet parfait & Perigueux sauce. Lust: Strawberries, Champagne, roses & chocolate, Nitrogen.Special Valentines Day Petit fours Snacks Passion Love & DesireTartar of Osmotized Tomato with salt, black olive ice cream accompanied with tomato-olive toastCuttlefish & Peas. Cuttlefish Sweets filled with tomate sauce, cuttlefish, wild mushrooms and ham. Accompanied with pea puree, licorice essence, egg yolk spheres and truffle juice. Lightly Grilled Scallop, milk cap mushroom low temperature confit in Orange flavoured EVOO with onion soup. Turbot Confit Rodaballo done at low temperature in smoked EVOO, fire roasted asparagus, beurre blanc sauce & caviar.Poulet de Bresse accompanied with carrot parmentier- cumin, sweet potato – cinnamon and pumpkin-mandarin, sweetcorn cracker, Poulet parfait & Perigueux sauce. Lust: Strawberries, Champagne, roses & chocolate, Nitrogen.Special Valentines Day Petit fours Includes : Includes : Welcome drinkBread – Olive OilWaterBottle of Veuve Clicquot ChampagneCoffee Welcome drinkBread – Olive OilWaterBottle of Veuve Clicquot ChampagneCoffee Price 180 euros per couple (tax included) To book your table for our Valentines Menu, Phone: + 34 664 085 313 or book online: https://restaurantefarala.com/reservas/ To book your table for our Valentines Menu, Phone: + 34 664 085 313 or book online: https://restaurantefarala.com/reservas/